Cyprus cuisine : a contemrorary approach to the East Mediterranean tastes / Athena Loizides

By: Contributor(s): Material type: TextTextPublication details: [Nicosia] : SPPMEDIA, [2010]Description: 119 p. : ill. ; 25 cmISBN:
  • 9789963888429
Subject(s): DDC classification:
  • 641.595693 23
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Βιβλιοστάσιο Main 641.595693 LOI (Browse shelf(Opens below)) Not for loan 2010 145902
Books Books Κεντρικό Κτήριο Main 641.595693 LOI (Browse shelf(Opens below)) Available 2010 145903

Includes index

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